November 20, 2012
Maui, HI. 

Stand up paddling is sure way to fire up the metabolism and shed some holiday poundage and still enjoy a fabulous meal. You can “shred to shed”. Get your core and body revving high to stoke the fire on the inside before your big meal. Do some interval sprints, go for distance or just get out there. You’ll be glad you did.

Also in this post, you can listen to my radio show ( below ) to help you keep your SUP waistline svelte so you can paddle this holiday and fit into your bikini, board shorts or wetsuit, depending on where you live. My tips will also help you steer clear of the usual weight gain that could slow you down on your next downwinder.

Suzie is riding the Naish 14′ Glide Carbon Board

This year I’m adding the Scosche Rhythm Monitor to my SUP interval training and distance training. I can listen to my music list while I track my progress. It’s so cool. This Thursday you can be sure I”ll be either going down Maliko for a downwinder or be out in the surf.

We’re expecting a decent swell here on Maui this Thanksgiving so as tradition, I’ll be getting out there so I can charge my calorie burning engine. Just approaching a big set, the adrenaline and fear along must burn at least a few hundred calories! I’ll be catching a few on my Naish Hokua or the new 8’10” Mana.

These are my quick tips I’ve shared today on my weekly health and fitness and all about SUP radio show, on how to enjoy this holiday’s feast and not have a guilty conscious. I was thinking of something different to offer the public, and maybe create a pre-Thanksgiving help line, but not for how to cook a turkey but to help counsel those who are already stressing about gaining weight. I think I could be on to something!

According to online surveys the average person will eat over 4,000 and 229 grams of fat, the Thanksgiving Day Holiday. Yikes. Not to mention the additional increase in sodium intake that may leave you feeling bloated and miserable. Do you know how hard you’ll have to work to burn that off? Very.

So instead maybe this segment will see you through.  I know many of you who I counsel and train are getting a bit worried about how many calories they will be consuming. I try and give them all the knowledge and power so they don’t come back to me the Monday after with their tail between their legs, and crumbs on their face from pumpkin pie crust.
For example if you eat 6 ounces of white turkey at about 180 calories, it will take you approximately 30 minutes to run that off.

Click Here to Hear Suzie Live

Listen here now to my snippet from the Maui Breakfast Club, relax and please whatever you do, leave the elastic pants or skirt in the drawer at home.  ( Air date November 19, 2012 )

Go for run on the beach and charge your pre meal metabolic booster!

Tip One: Slow Down – Eat more slowly and taste each bite.  Sip water before and after and each bite. PORTION control matters as well. Smaller portions, no seconds.

Tip Two: Sit down while you eat, no mindless grazing. Standing may cause you to eat more.

Tip Three: Go easy on the booze.  These are sneaky calories! Fill a wine glass with sparkling water. Avoid alcohol as it slows down your metabolism.

Tip Four: Shift mind set to losing weight, and focus on maintenance. Don’t lose weight to eat more.

Tip Five: Don’t worry about insulting friends and family who push food on  you. Politely say, “thank you but I’m so full, or I”ll have some later.”

Tip Six: Celebrate yourself, your friends and family. Hugs are free, they make us feel good and they don’t have any calories!

Tip Seven: Get outside and surf, SUP, windsurf, kite or walk or run on the beach. This is my tradition. Depending on conditions which are usually amazing in November; I’ll grab a board and hit the water for an hour or two.

Tip Eight: Don’t skip meals so you can indulge and binge. You’ll regret it.

Tip Nine:  Eat fiber and whole grain breakfast. Fiber is filling.

Last Tip: Don’t stress, there are plenty of personal trainers that can help you get back on track. The trick is, not to go off track in first place.

Holidays are for enjoying yourself, the ocean and being thankful, but also for giving something such as a service or gift of your talent or time.  I”m thankful for so much, but most of all thankful for my health, family and friends and you.  So grab your paddle and some friends and catch some glides and waves.  Then listen to my radio show to make sure you keep that body lean and strong.

Thanks for tuning in and check back here for more holiday tips to help you hold your course and not order that second one.

Mahalo and Happy Thanksgiving!

Aloha & Happy Thanksgiving

Suzie Cooney, CPT owner of Suzie Trains Maui, LLC

Tune in every Monday @ 7:20 AM to the Maui Breakfast Club 900 AM KNUI  Listen live also at KNUI.com

Suzie rides the Naish Hokua 9’0″, Mana 8’10” 14ft Glide, 9’5″ Alana, 11’4″ Nalu and the 10’6″Nalu and many more.

Go to https://www.naishsurfing.com

Please share with your friends and family.